Cooking can be a new experience for many people who have recently left the comfort of their parents’ cooking. This article provides a few helpful tips to the beginner chefs who wish to try their hand without chopping, burning, or maiming themselves in the process. Proper procedure and preparation methods are detailed within to help amateur cooks brave the insidious dangers of the culinary world.
If you want hard boiled eggs that peel easily, then you need to cool your eggs before you peel them. Boiled eggs that are fresh out of hot water have no separation between the egg and its shell. By refilling your pot with cold water before peeling the eggs inside, you encourage the eggs to compress, thereby creating a layer of air between the eggs and their shells, making it easier for you to peel them.
Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.
To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.
In the best case scenario this article will provide the reader with a few good safety guidelines to prevent themselves from bodily damage. Added with some basic cooking knowledge and a few kitchen tips the reader should be well on their way to a healthy, food-filled, unscathed lifestyle that retains both taste buds and fingers.